PRODUCTS
Our passion for this craft and commitment to quality ensures products of the finest standard.
Treasured family recipes, refined and in some cases enhanced with native Australian ingredients, are produced in small batches and air-dried for several weeks. This allows flavours to develop and deepen, with spices melding together to create balanced and robust flavour profiles that will keep you coming back for more.
~ Available in foodservice and retail sizes ~
FENNEL SALAMI
An Italian classic characterized by its savoury flavour profile. The pork provides a robust base, while fennel seeds add a subtle, slightly sweet anise note and wonderful aroma. Red wine contributes depth and complexity, enhancing the overall taste of the salami. A familiar flavour profile particularly well executed. The combination creates well-balanced salami with a distinct, aromatic flavour that stands alone or pairs well with a variety of cheeses.
BLACK TRUFFLE SALAMI
Our truffle salami is a refined and luxurious charcuterie product blending the rich, savoury flavours of pork with the deep, earthy aroma of truffle paste. The pork is seasoned with classic salami spices such as garlic and black pepper, while the truffle paste infuses a distinctive musky flavour profile that compliments the natural sweetness of the pork. The air-drying process allows the flavours to meld and develop, resulting in a velvety texture with a rich, savoury taste and a delicate truffle aroma that lingers on the palate. Ideal for those who enjoy a more refined, sophisticated version of the classic.
TASMANIAN PEPPERBERRY SALAMI
A distinctive and delicious Australian evolution of traditional Italian salami. A rich pork base is complimented by the unique aromatic spice of Tasmanian Pepperberry, which adds a bold peppery heat with hints of fruit, and an earthiness which enhances the salami’s overall flavour profile. The result is savoury, spiced salami with a complex, slightly tangy taste, making it a standout choice for gourmet charcuterie boards or sophisticated sandwiches.
FENNEL AND CHILLI SALAMI
Italian style fennel & chilli combines a rich, savoury pork base with aromatic fennel seeds and a kick of chilli heat. The fennel adds a subtle, aromatic sweetness with hints of liquorice and anise, while the chilli introduces a lively spiciness that builds gradually, creating a zesty contrast to the richness of the pork and the sweetness of the fennel. This combination creates well-rounded, flavourful salami with a harmonious blend of savoury, sweet and spice.
AC FARMHOUSE CHARCUTERIE
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